Classic Pizzas
- Bufala (Tomato, buffalo mozzarella cooked)
- Capricciosa (Tomato, mozzarella, cooked, mushrooms, artichokes)
- Diavola (Tomato, mozzarella, spicy salami)
- Funghi (Tomato, mozzarella, spicy salami)
- Margherita (Tomato, mozzarella)
- Marinara (Tomato, garlic, oregano, extra virgin olive oil)
- Parmigiana (Tomato, mozzarella, aubergines, parmesan)
- Patatosa (Tomato, mozzarella, fried potatoes)
- Peter Pan (Tomato, mozzarella, frankfurter, french fries)
- Prosciutto (Tomato, mozzarella, cooked ham)
- Prosciutto e funghi (Tomato, mozzarella, ham, mushrooms)
- 4 formaggi (Tomato, mozzarella, mixed cheeses)
- 4 stagioni (Tomato, mozzarella, cooked ham, artichokes, mushrooms, olives)
- Romana (Tomato, mozzarella, anchovies)
- San Daniele (Tomato, mozzarella, raw ham)
- Siciliana (Tomato, mozzarella, anchovies, spicy salami, olives, capers)
- Tonno cipolla (Tomato, mozzarella, tuna, onion)
- Verdure (Tomato, mozzarella, aubergines, courgettes, peppers)
- Viennese (Tomato, mozzarella, frankfurters)
White Pizzas
- Alto adige (Mozzarella, brie, speck)
- Brace (Mozzarella, verdure alla griglia, ricotta affumicata, porchetta)
Special Pizzas with cold cuts and meat
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- Bavarese (Tomato, mozzarella, onion, sausage, peppers)
- Boscaiola (Tomato, mozzarella, mixed mushrooms, speck)
- Cacciatore (Tomato, mozzarella, bresaola, rocket, parmesan flakes)
- Carbonara (Tomato, mozzarella, bacon, egg, parmesan cheese)
- Crocodile (Tomato, mozzarella, mushrooms, artichokes, frankfurters, spicy salami, olives, cherry tomatoes)
- Docile (Tomato, mozzarella, courgettes, stracchino, cooked ham)
- Estiva (Tomato, mozzarella, stracchino, raw ham, rocket)
- Lombarda (Tomato, mozzarella, gorgonzola, spicy salami, onions)
- Maialina (Tomato, mozzarella, sausage, sausage, spicy salami)
- Mc Onor (Tomato, mozzarella, sausage, mushrooms, rocket in cooking)
- Porcellona (tomato, mozzarella, sausage, bacon, sausage, onion)
- Ribelle (Tomato, mozzarella, cherry tomatoes, onion, parmesan, raw ham)
- Rustica (Tomato, mozzarella, porcini, scamorza, sausage)
- Spadona (Tomato, mozzarella, scamorza, salami, Treviso chicory – Chioggia if out of season)
- Speck and Brie (Tomato, mozzarella, brie, speck)
- Tirolese (Tomato, mozzarella, gorgonzola, speck)
- Trevigiana (Tomato, mozzarella, radicchio di Treviso – Chioggia if out of season, mushrooms, porchetta)
- Vulcano (Tomato, mozzarella, spicy salami, onion, pepper)
- Zebrata (Tomato, mozzarella, porcini, aubergines, scamorza, speck)
- Zingara (Tomato, mozzarella, black olives, peppers, smoked ricotta, spicy salami)
Special Pizzas without cold cuts
- Brie and rocket (Tomato, mozzarella, cherry tomatoes, brie, rocket)
- Fresca (Tomato, mozzarella, cherry tomatoes, rocket, parmesan)
- Greca (Tomato, mozzarella, feta, black olives, dried tomatoes, peppers)
- Hawaii (Tomato, mozzarella, pineapple)
- Italy (Tomato, mozzarella, rocket, cherry tomatoes, mozzarella at the end of cooking)
- Marsigliese (Tomato, mozzarella, rocket, cherry tomatoes, mozzarella at the end of cooking)
- Marsigliese (Tomato, cream of Taggiasca olives, edamer, cherry tomatoes)
- Tonnata (Tomato, mozzarella, tuna, capers, onions, black olives)
Pizzas with Buffalo mozzarella or Burrata at the end of cooking
- Calì (Buffalo mozzarella, tomato, olive pâté, porchetta)
- Campania (Buffalo mozzarella, tomato, mozzarella)
- Caprese (Buffalo mozzarella, tomato, mozzarella, cherry tomatoes, basil)
- Casanova (Burrata, tomato, olives, raw ham)
- Favorita (Burrata, tomato, rocket, cherry tomatoes)
- Inferno (Buffalo mozzarella, tomato, garlic, chilli, cherry tomatoes)
- Intrigante (Burrata, tomato, cooked ham, courgettes)
- Lady (Buffalo mozzarella, tomato, salami, anchovies)
- Scacchi (Buffalo mozzarella, tomato, mozzarella, aubergines, raw ham)
- Zanzotto (Buffalo mozzarella, tomato, Treviso radicchio – Chioggia if out of season, sausage)
Closed Pizzas
- Arrotolata crudo (Mozzarella, rocket, cherry tomatoes, scamorza, raw ham, tomato)
- Arrotolata porcini (Mozzarella, porcini, scamorza, arugula, tomato)
- Classic Calzone (Mozzarella, ham, mushrooms, tomato)
- Roman Calzone (Mozzarella, mushrooms, scamorza, porchetta, tomato)
- Tuscan Calzone (Mozzarella, scamorza, speck, tomato)
Crushed Focaccias (ingredients at the end of cooking)
- Focaccia burrata (Burrata, basil, cherry tomatoes)
- Focaccia da recco (Half-moon shaped, flavored with rosemary and coarse salt, stuffed with stracchino)
- Focaccia vegetariana (Grilled vegetables, cherry tomatoes, flavored with rosemary)
