Second Courses

Cordon bleu with cheese and ham with fried potatoes
Veal cutlet with fried potatoes
Sliced beef on a bed of rocket with fried potatoes
Chicken cut on a bed of mixed salad with cherry tomatoes
Grilled or deviled cockerel with fried potatoes
Grilled meat with fried potatoes (sausage, ribs, chicken breast, mini hamburger)
BBQ pork ribs
Hamburger with French Fries
Chicken breast with fried potatoes