Second Courses
- Cordon bleu with cheese and ham with fried potatoes
- Veal cutlet with fried potatoes
- Sliced beef on a bed of rocket with fried potatoes
- Chicken cut on a bed of mixed salad with cherry tomatoes
- Grilled or deviled cockerel with fried potatoes
- Grilled meat with fried potatoes (sausage, ribs, chicken breast, mini hamburger)
- BBQ pork ribs
- Hamburger with French Fries
- Chicken breast with fried potatoes